Sunday, May 10, 2009

Stuffed Portabello Mushrooms

So far so good on the diet front... In keeping with my newly-found resolve, today's recipe is a vegetable - one so filling it can be considered a light meal.

Stuffed Portabello Mushrooms
Serves 4

Preheat oven to 350 degrees

4 large portabello mushrooms, stems and gills removed
1 pkg frozen chopped spinach, thawed and well-drained
2-3 large garlic gloves, minced
1 C chopped onion
1 C artichoke hearts, chopped
1 T olive oil
1/4 C Parmesan cheese
1/4 C pine nuts

Saute the onion and garlic in olive oil until softened. Add the mushroom caps, flat side own, and saute for a minute or two. Remove the mushrooms to a foil-lined baking pan, leaving onion and garlic in the pan. Add the spinach and artichokes to the pan and saute just to combine flavors. Add the pine nuts and Parmesan and stir to combine.

Spray the unfilled mushrooms with non-stick cooking spray to keep the rims from drying out. Evenly distribute the filling among the four mushrooms and bake 15 minutes.

Have fun playing with the filling ingredients. This week I added 1/2 Cup of Morningstar Farms sausage crumbles (awesome!), and I think some blue cheese or feta would be good too. Let me know what you do with it so I can try it too.

copyright 2009 What's Cooking?


  1. Kate,
    I love portabello mushrooms ... who needs steak when a portabello is around?!!!!! This is a recipe I'll try.

  2. I'm going to try this one Kate...I'll be switching out the pine nuts, the rest I'll figure out as I go along. Thanks!

  3. Cecile/DreamCreateRepeatMay 10, 2009, 2:50:00 PM

    Mushroom looks great, but the real treat is that you are a ST fan! Sometimes it seems like I'm the only sci-fi female fan around. ; )

  4. Kate, how funny I just made stuffed Portabello Mushrooms Friday night! I used all the same ingredients but added a little lean ground sausage instead of artichokes....Great with a nice fresh salad.


  5. i love meals like this...simple and delish!! and, what a great way to eat your spinach!! thanks for sharing this! :)

  6. Fabulous recipe! I love adding nuts to my mushroom dishes, it gives them a nice crunch. Thanks for sharing!
    - Brittany

  7. Mmmmmm MMMMMM mmmmmmmm - I am drinking carrot juice and waiting for my lean cuisine to come out of the microwave ;)

    Now what???? I need one of those ;) xoxo

  8. Hi Kate,
    Sound dlish!
    What is not to like?
    Especially like your idea of adding sausage and feta or blue!!
    Have a wonderful evening
    and a great meal!