Sunday, October 18, 2009

Pear Cobbler

Now that our kitchen is nearly half painted, I've been able to breathe a little and get down to some cool-weather cooking. As a treat for us, I made an old favorite this week. The pears at the market were rock hard when I brought them home, but a day and a half in a bag with a banana did the trick!

Pear Cobbler
Serves 6
Preheat oven to 400 degrees

6 ripe pears: peeled, cored, and sliced
3 T brown sugar, packed
1 T lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground ginger

1/3 C flour
3 T chopped walnuts
1-1/2 tsp sugar
1 tsp baking powder
1/4 C milk
vegetable oil

Combine filling ingredients in a bowl, stirring to coat the pears with the seasonings. Transfer to a casserole dish.

In small bowl, combine the first 4 crust ingredients. Stir in milk and enough oil to moisten. Drop by teaspoonfuls on top of pears. Bake, uncovered, 25 minutes or until browned.

Each serving: 200 calories

copyright 2009 What's Cooking?


  1. baking: isn't that one of the best things about cooler weather?!! oooh, i'll bet your house smelled SO good when this was bubbling away in your oven!! glad the painting is coming along well!

  2. Kate, this sounds so yummi. I have to tell you since I have started writing recipes for the blog, I have started to gain weight as well. LOL

    How are you fairing on that front?

  3. Hello Kate,

    Yummy! Another fabulous recipe!

    ~ Gabriela ~

  4. I have never had Pear Cobbler and pears are one of my
    favorite fruits…

    I don’t like to bake but I will give this one a try.


  5. The photo of the pears looks like a painting and the finished dish so yummy!!

    YOur fresh and bright, you must be thrilled!