HOW Many Years Has It Been?!?

Yesterday was a big celebration for Marble Man and me. We unplugged for the entire day... that's right, we turned off the tv AND the computer (Whaaaat?). We spent the day being together, and being quiet. It was lovely. Oh.... right, and it was our wedding anniversary: twenty-two years ago we made it official.

"How did you celebrate", you ask? With food of course! We're serious foodies - what better way to say "I love you" than with fabulous flavors?

Marble Man did the shopping this week, so he picked up his version of surf 'n' turf: baby lamb chops and humongous sea scallops served over sauteed pea shoots.

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"Hurry up and take the picture already!"

For dessert: Crepes Suzette (Sorry no pictures, we snarfed 'em up too fast for the shutter to click!)

And for Afters: Rum Runners. If you've never been to Florida, you probably haven't heard of these frozen concoctions. They're lethal! We were in The Sunshine State for our honeymoon and after tasting one of these drinks, we rapidly realized we had to limit ourselves to ONE per night. We were totally blotto. We had so much fun that we made them at home:

Florida rum Runner
Makes one drink

1.5 oz rum
1 oz blackberry brandy
1 oz banana liqueur
1.5 oz lime juice
.5 oz grenadine syrup
crushed ice

Mix in blender until ice is slushy.

Serve while frozen in a collins glass. Insert straw and pour 151 rum down the straw. That first hit's a doozy!

Here's to another 20 years with you, Marble Man... my best friend, and the love of my life.

copyright 2009 What's Cooking?